home, being a malaysianNovember 26, 2007 10:18 pm

With the hopes of connecting with other like-minded people, to learn new things such as Latin dancing and choral singing.

But I was rudely awakened to the fact today that a small town will remain a small town, as much as it aims to disguise itself as a city, as much as I love it for my family and friends and memories.

Within 15 minutes, I was telling myself, I should have known.

When you have the emcee speaking in a shrill shrill voice in less-than-perfect English. Now, i am not judging the person for that cos, hey, who is to say whose English is perfect. I don’t speak perfect English and I slip into Manglish and gibberish ever so often.

So ok.

But it is NOT okay when there is poor awareness of the audience, it is NOT okay to answer a phone call WHILE you are speaking to the audience.

It is in even worse taste to tell the audience, aged between 6 - 50, that you are all VOLUNTEERS, that you are a NON-PROFIT ORGANISATION, that they should have signed up earlier and not last minute, that they have caused so much trouble, that they should be thanking their lucky stars that they are granted the places in the workshop, that your organisation has gone through so much to bring shows into Ipoh, that people should not be grumbling about ticket prices, about how expensive productions are, about 5 figure sums that are astronomical to the kids.

I was utterly horrified when money was constantly, consistently mentioned - about ticket prices, about generous sponsors and patrons, about making losses, about performing arts as an expensive business - a speech that was completely unprepared.

And you tell me that that is a good introduction to your organisation, a fitting start to a 3-day workshop aimed at young children and teenagers, to introduce them to the arts?

I walked away feeling completely patronised, as if I owe them a big big thank you for bringing culture into Ipoh.

That was not the end.

The last I recall, I am 25. I signed up for the workshop after asking them "There are going to be adults there right?" and receiving a response "Oh yeah, sure! In fact you are all going to be grouped according to your different age groups!"

So I happily sign up, thinking that I’d probably be amidst the aunties and the teachers, perhaps.

NO.

The adults were placed with the 6-8 year olds (The ‘Shirley Temple’ group, and the adults had the audacity to tell the children about the wonderful Shirley Temple who was so cute and so pretty and so talented and so so so so so FAMOUS - and is also dead).

The scenario: 31 kids aged 6-8. about 10 adults who were either the tai-tais of Ipoh who were there to mollycoddle their precious little darlings or the young ballet/music teacher. a disgruntled young adult who was hoping to join the workshop for some personal development (and to tear away from baking and excessive shopping).

I endured all the "hello boys and girls, how are you todays" until lunchtime. Putting on my biggest smile, I politely asked, ‘erm, would it be okay if I could switch to another group for tomorrow’s session? Like the older teenagers?’

‘why?’

‘Oh cos I am placed with the really young kids now and honestly, it’s more tailored for them and I think it’d be better for me if I joined another group where I can learn more.’

‘no, you can’t do that, you are all already grouped according to age groups.’

‘ah I see, but i am really not learning much cos it’s really more for the children.’

‘this is a JUNIOR programme and the adults who are here are the teachers who are learning different ways to teach their kids’ (hello no one told me this when I signed up)

‘ah okay, but what if I am just here for my own personal development? can’t I switch groups to learn things for myself?’

‘no, we can’t do that’ 

And then, what got me so peeved was that my my intelligence was completely insulted when the lady went on and on with a whole barrage of nonsense about how some of their trainers are veyr particular about the number of people they have in the group, about how each room can only accomodate x number of people, about how it’d be unfair for me to switch groups, yadayadayada.

With an obviously fake smile, I said, ‘fine. no worries.’

And of course I proceeded to bitch to my mom (and her friend).

I went through another two afternoon sessions with lil kiddy dance movement stuff and drama games (save me!).  The kids loved it (and of course!) and I felt more like a babysitter in my group. In all fairness, these 3 days would serve as a good introduction to the performing arts for the kids, as they would get to learn a little of everything.

I decided to not attend the next two days’ sessions.

In case you were wondering, no it was not for free. I’d paid RM50 for the 3-day workshop. Not a whole lot of money considering their benevolence. I’ll just consider it my donation towards their oh-so-worthy cause, that they have saved us so much money, that we are only paying RM50 for tickets to the opera now and not RM250 if were to go to Istana Budaya.

Honestly, yes, this organisation has brought in some glimmer of hope for the arts in Ipoh and yes, many of us, as teenagers some years ago, were first exposed to the arts through them.  But honestly, by going on and on about money, by being rigid about their ways, by advertising their respective teachers and dance schools, by praising their sponsors and patrons, by exhibiting less-than-professional stage presence - how are they really going to incite the love of the arts in the kids? 

I could go on and on. But I won’t. Cos I have come to the realisation, that Ipoh is a fantastic place to retire in, to spend time with my family and friends in, to breathe in fresh air, to have some sort of a sense of belonging cos the society’s so small. But it is also a place that development somewhat forgot.  I’d probably attended similar workshops in the past and had thoroughly enjoyed them, and maybe I’d overlooked the poor organisation (if any) back then.

Maybe I have just grown up and have seen (parts) of the world. I don’t mean to be patronising. I am just thoroughly miffed. And sad.  

homeNovember 22, 2007 11:22 pm

Briefly, of course.

- Have made my rounds to 

  • Tai Shu Giok (Under the Big Tree - LITERALLY) for pork porridge and out-of-the-world banana fritters
  • Onn Kee taugeh chicken hor fun
  • That shop next to Kong Hing for their hor fun and custard (I’d have this over creme brulee anytime)
  • Bercham for claypot tanghoon and thai-style chicken and other good stuff
  • Menglembu for claypot prawn sheng-mian and other good stuff
  • Old Town kopitiam for coffee and toast
  • Sun Yuen Loong for better coffee, milo+coffee, chee cheong fun and toast
  • Funny Mountain for out-of-the-world tau foo far (tauhuay for the Sporeans :P )
  • Wah Nam for the best prawn noodles and rojak
  • Pasir Pinji New Village for peanut paste (nothing has beat this yet)

That’s just the first 6 days. Sigh. And I believe I have not finished. I never will.

What else have I done?

  • I ran today - whee! 20 minutes around the neighbourhood better than nothing ok.
  • Made marshmallow squares for my nephew’s full month celebration party. The squares were meant for the children. The adults finished it. Hmm.
  • Made konyaku jellies because I felt like it. 7 trays. I’ve given some away, no worries.
  • Baked 15 oreo cupcakes today because I felt like it too. They are yum. Will make another batch tomorrow and actually ice them. I have no strength to ice them tonight.
  • For the first time in my life, I went into a cafe alone. To listen to someone sing, someone whom I haven’t seen for, what, 7-8 years. And I am glad he still remembers what I’d have wanted him to sing. And got all emo that night about me as a horrible and obnoxious teenager.
  • Gotten re-acquainted with Kinta City (one of the only 2 malls in Ipoh) and am mildly pleased that finally, our shops are up to KL’s standards.
  • Brought 3 primary school-age kids out today for lunch and shopping. It is tiring. I felt like a primary school teacher as I brought them to the supermarket and got them all hyped up about helping me find the items in my cupcakes recipe. To quote, "this is like a treasure hunt!". But it was worth it when at the end of the trip, one of them sweetly said, "Thank you for the lunch and thank you for the gift." Wahlau 心软 already.
  • But that has actually stifled my maternal instincts. Peanut, Butter, and Jelly will have to wait a while. In case you don’t already know, my future kids are named so.
  • Slept in my own bed. Nothing is as good as my own bed. So what if I actually have to share it with the sister.
  • Scouted for good tours for my mom’s upcoming HK trip.
  • Scouted for good deals for my own HK trip.

I don’t think that’s all that I have done but it sure seems like a lot. It’s funny being back this time cos I haven’t been home for more than 4-5 days for the past 2 years.

But I am not complaining.

Maybe I’ll actually get down to real work tomorrow :P  

generalNovember 13, 2007 2:12 pm

This post is password protected. To view it please enter your password below:

cooking chroniclesNovember 4, 2007 5:18 pm

After a heavenly hot stone massage, what could be better than braised e-fu noodles in a claypot. To be enjoyed while watching possible the most classic TVB detective drama (ask any TVB addict who 徐飞 and 武俏君is) ever on a Sunday night, in preparation of another work week :)

You’d need…

E-fu noodles (obviously)

Dried scallops (hence, indulgence)

Carrots

Iceberg(?) lettuce

Mushrooms (I add mushrooms to everything so this is omit-able)

Any kind of meat - I used some crabmeat thingy I found at the seafood counter.

+++++++++++++++++++++++

Started out by making some form of scallop stock - grabbed some dried scallops and simmered it with a little water. As it was boiling and the water started to take on some scallop taste, I added some sliced carrots.

In the meantime, whipped up a basic mixture of oyster sauce, water, starch and pepper.

As the stock became tastier, I added the e-fu noodles, which I found out was ridiculously easy to cook (sorry la, first time cooking that). As it softened, I added the basic mixture as mentioned above.

Then everything else went in - the lettuce, mushrooms, and the crabmeat thingy.

As it boiled a little more, a little Chinese cooking wine was poured in.

And in true Sze style, all the quantities were in agar-ation :)

And I had my Sunday dinner. And it’s really quite yum :)

Ignore the sodium part and you’d be just ok :)

cooking chroniclesNovember 1, 2007 8:28 pm

Lots and lots of salad greens (rocket is a must)

1 tomato, sliced/cubed/quartered

4 mini portobello mushrooms, sliced

A couple of thin slices of apple baked ham

Feta cheese

Put all ingredients together in a large bowl. Grab a fork. Pour yourself a glass of wine.

There is something hugely therapeutic about eating foods that only require you to stab it with a fork.

我明天就没事了.