And lovin’ it.

So dinner tonight was….

spaghetti in Prego’s traditional tomato sauce (with generous helpings of mushrooms)

french beans stir fried with onions and mushrooms and lots of black pepper and mixed herbs

*burp*

later in the night….my double boiled mini-scallop+yukchok+wolfberries chicken soup was ready :)

Amidst DVDs, my novel package and emailing.

Yes, I do pamper myself :)